OSTERIA BBR by Alain Ducasse, Raffles Singapore

OSTERIA BBR by Alain Ducasse at Raffles Singapore is Jouin Manku’s most recent adventure with the renowned Chef. Bringing the Mediterranean to Singapore, Jouin Manku designed a restaurant space that would complement Ducasse’s latest culinary concept.

Fusing the cuisines of the Mediterranean in a shared plates style of preparing and enjoying food. With a large open kitchen at its heart, oversailed by a striking blue sculpture that suggests a giant fish moving through the sea, BBR by Alain Ducasse offers a convivial and relaxed setting for guests to enjoy not only the cuisine itself, but also the art of its preparation.

Within the historic and protected structure of Raffles’ Bar & Billiard Room, Jouin Manku has created a contemporary setting which is sympathetic to the colonial architecture but that will transport guests to the sea, the light, the tastes and the smells of the Mediterranean.